University Herbarium, UC Berkeley: Indian Ocean Catalogue

Parekh, K.S., H.H. Parekh, H.M. Mody, & P.S. Rao

1983. Total lipid, sterol and chlorophyll contents of some of Indian seaweeds. Seaweed Research and Utilisation 6: 23–25, 3 tables.

Parekh, K.S., H.H. Parekh, H.M. Mody, & P.S. Rao

1985. Effect of antibacterial substances from seaweeds on the growth of bacteria. In V. Krishnamurthy & A.G. Untawale (eds.), Marine plants. Madras: Seaweed Research and Utilization Association. Pp. 175–178, 3 figs.

Sreenivasa Rao, P., K.S. Parekh, H.H. Parekh, H.M. Mody, S.B. Trivedi, & B.A. Dave

1982. Effect of seaweed extracts on Mycobacterium. In H.A. Hoppe & T. Levring (eds.), Marine algae in pharmaceutical science. Vol. 2. Berlin & New York: Walter de Gruyter. Pp. 123–128, 2 tables.

Sreenivasa Rao, P., S.J. Tarwade, K.S.R. Sarma, K. Anjaneyula, & H.M. Mody

1979. Seaweed as a source of energy: production of fuel gas from seaweed, Sargassum. In: International Symposium on Marine Algae of the Indian Ocean Region ... 1979. Abstracts. Bhavnagar, India. P. 56.