University Herbarium, UC Berkeley: Indian Ocean Catalogue

Kappanna, A.N., A.V. Rao, & I.C. Mody

1962. Alginic acid content of some of the brown seaweeds of Saurashtra coast. Current Science 31: 463–464, I table.

Mody, I.C., & V.D. Chauhan

1992. Relation of alginic acid content and molecular weight with seasonal variation of growth of Sargassum johnstonii of Okha coast, Gujarat. Research and Industry 37: 118–120, 2 tables.

Mody, I.C., A.V. Rao, & D.S. Datar

1971a. Study on alginate from brown seaweeds of Saurashtra coast. Indian Chemical Journal 6(6): 31–32, 2 tables.

Mody, I.C., A.V. Rao, & D.S. Datar

1971b. Alginic acid content in different parts of seaweeds. Indian Chemical Journal 6(6): 32–33, 1 table.

Rao, A.V., & I.C. Mody

1965. Extraction of alginic acid & alginates from brown seaweeds. Indian Journal of Technology 3: 261–262, 2 tables.

Shah, H.N., I.C. Mody, & A.V. Rao

1967a. Manufacture of alginic acid and alginates from brown seaweeds. In V. Krishnamurthy (ed.), Proceedings of the Seminar on Sea, Salt and Plants ... Bhavnagar ... 1965. Bhavnagar, India. Pp. 352–354.

Shah, H.N., I.C. Mody, & A.V. Rao

1967b. Seasonal variation of viscosity of sodium alginate from Sargassum spp. & the preparation of high viscosity alginates. Indian Journal of Technology 5: 269–270, 3 tables.

Shah, H.N., I.C. Mody, & A.V. Rao

1968. Production of alginic acid from Indian brown seaweeds: pilot plant scale trials. Research and Industry 13: 19–21, 2 figs., 1 table.