Fungi Treasure: Chinese and American Edible Mushroom Treasures by Mo-Mei Chen, University and Jepson Herbaria, University of California, Berkeley |
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Volume 10: International Cultivation and Marketing Species — Advanced Cultivation 64 pages | $xx.xx | ISBN 978-1-407-9104-5 |
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Volume 10 has six gourmet species that are cultivated under modern techniques in jars and are highly commercialized. They are often used in fine dining restaurants and found in supermarkets. TABLE OF CONTENTS
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