Fungi Treasure: Chinese and American Edible Mushroom Treasures
by Mo-Mei Chen
, University and Jepson Herbaria, University of California, Berkeley


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Volume 10: International Cultivation and Marketing Species — Advanced Cultivation
64 pages
| $xx.xx | ISBN 978-1-407-9104-5

Volume 10 has six gourmet species that are cultivated under modern techniques in jars and are highly commercialized.
They are often used in fine dining restaurants and found in supermarkets.

TABLE OF CONTENTS

10.1 [Agrocybe aegerita]

Poplar Agrocybe

茶树菇

……………………………….1


10.2 [Pleurotus eryngii]

King oyster

杏鲍菇

……………………………….14


10.3 [Pleurotus nebrodensis]

Bailing Gu

白灵菇

……………………………….27


10.4 [Pholiota nameko]

Nameko

滑菇

……………………………….41


10.5 [Hypsizygus marmoreus]

Beech shimeji

真姬菇

……………………………….49


10.6 [Grifola frondosa]

Maitake

灰树花

……………………………….58