|University of California, Berkeley|
|Jepson eFlora: Taxon page
Key to families | Table of families and genera
Index to accepted names and synonyms:
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|Family: Anacardiaceae||View Description||Dichotomous Key|
|Genus:||View Description||Dichotomous Key|
|Species:||View Description||Dichotomous Key|
Habit: Tree; dioecious. Leaf: deciduous; leaflets 7--9, membranous, entire to toothed. Inflorescence: panicle, axillary or terminal, open to dense. Flower: perianth parts generally 1--7, bract-like, unequal, brown-green, ephemeral; stamens 4--7, vestigial in pistillate flowers; styles 3, fused at base, generally 0 in staminate flowers. Fruit: spheric to obovoid, +- purple; pulp fleshy.
Species In Genus: +- 11 species: Mediterranean, eastern Asia, Texas, Mexico. Etymology: (Ancient Arabic or Persian name) Note: Pistacia vera, pistachio, generally with 3 leaflets, widely cultivated for food.
Unabridged Note: Pistacia texana, lentisco, generally with < 21 leaflets, native to Texas, northern Mexico.
eFlora Treatment Author: John M. Miller & Dieter H. Wilken
Jepson Online Interchange
Previous taxon: Malosma laurina
Next taxon: Pistacia atlantica
Citation for this treatment: John M. Miller & Dieter H. Wilken 2017. Pistacia, in Jepson Flora Project (eds.) Jepson eFlora, http://ucjeps.berkeley.edu/eflora/eflora_display.php?tid=9978, accessed on March 29, 2017.
Citation for the whole project: Jepson Flora Project (eds.) 2017. Jepson eFlora, http://ucjeps.berkeley.edu/eflora/, accessed on March 29, 2017.