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Oleaceae
OLIVE FAMILY

Oleaceae
Habit: Perennial herb to tree [vine], hairs 0 or peltate or not; rarely dioecious. Leaf: simple to odd-pinnately compound, alternate or generally opposite, deciduous or evergreen; stipules 0. Inflorescence: various; flowers >= 1. Flower: generally bisexual, generally radial; calyx generally minute (0), tube cup-shaped, lobes 4--15; petals (0)4--6(8), generally fused; nectar disk often present; stamens (0)2(4--5), epipetalous; pistil 1, ovary superior, chambers 2, each 2--4 ovuled, placenta axile, style 1, stigma generally 2-lobed. Fruit: drupe, capsule, or winged achene. Seed: 1 per chamber.
Genera In Family: +- 25 genera, 900 species: +- worldwide; some cultivated for ornamental (Forsythia; Jasminum, jasmine; Ligustrum, privet; Syringa, lilac) or food (Olea, olive).
eFlora Treatment Author: Family description, key to genera by Thomas J. Rosatti; treatment of genera by James Henrickson
Scientific Editor: Bruce G. Baldwin.
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Citation for this treatment: Family description, key to genera by Thomas J. Rosatti; treatment of genera by James Henrickson 2016. Oleaceae, in Jepson Flora Project (eds.) Jepson eFlora, http://ucjeps.berkeley.edu/cgi-bin/get_IJM.pl?tid=207, accessed on May 27, 2016.

Citation for the whole project: Jepson Flora Project (eds.) 2016. Jepson eFlora, http://ucjeps.berkeley.edu/IJM.html, accessed on May 27, 2016.